When the lights went out on 7 March many Venezuelans would hardly have
been surprised. Electricity rationing has become routine over the past
decade, especially in the early months of the year when reservoir levels
are low (because of overdependence on hydropower), and large-scale
power failures are commonplace despite the country’s vast energy
resources. However, this blackout quickly proved to be different to
most, affecting all 23 states
and lasting for longer than any other (more than five days in most of
the country), aggravating a humanitarian situation that was already
dire. At least 26 people perished in hospitals,
where dialysis machines and ventilators for premature babies failed.
People rushed to leaking drainage pipes to collect water as water pumps
failed, and looted hundreds of stores as food rotted without
refrigeration, including more than 4.4 million pounds of meat
in the first two days alone. Public transport and communication systems
collapsed, closing most schools and businesses. Early estimates place
economic losses above US$875 million.....
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